![]() Combine that with baking them and they pretty much turned into little hockey pucks. Take 1/4 cup of the sauce and slowly pour it into the beaten. In a large pot, melt the butter and sprinkle in the flour. Cook the macaroni until still slightly firm. They had too much cheese and flour in them, so it made the sauce really thick and tight (instead of creamy). Directions Preheat the oven to 350 degrees F. Sure, these mini macs looked cute, but they didn't taste all that great. ![]() The combination of ketchup, onion, and mustard made it taste kind of like a cheeseburger casserole, and the scotch bonnet pepper sauce gave it the perfect hit of heat. I'll admit, I was skeptical of this recipe - but it was actually pretty darn good. It's loaded with all kinds of cheese (five whole cups!), is insanely decadent, and certainly not for calorie counters - but isn't that what makes mac 'n' cheese taste so good? Get the recipe. This was a great, classic mac 'n' cheese recipe. It tasted like something you would get at a nice restaurant - the fancy cheeses gave it a ton of flavor - and I'll certainly be making it again. The cauliflower was a surprisingly delicious addition that actually worked. ![]() This mac was flavorful, rich, and had the perfect ratio of crispy and creamy textures. ![]()
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